Represented as MgCI2, magnesium chloride is a naturally occurring salt that can be harvested from shore deposits and lakes. In its pure form, MgCI2 can be identified as a powdered, odourless, and colourless element that has a bitter taste. It easily dissolves in water and is mostly found in hydrated state since it is likely to take in moisture from the air.
Due to its numerous properties, MgCI2 can be utilized by many industries from food preparation to road care and medical care. Rather than looking at it only as a non-table salt, consider the following ways in which this substance can be used in our daily lives.
